Goat Curries

Authentic Peshawari style Karahi, cooked with goat kabab, tomatoes, serrano peppers, and other traditional spices & herbs...

Minced goat prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.

Tender goat pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from t...

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs. (NEW)

Tender goat pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala. A dish from the frontier province o...

Tender goat meat cooked with Aga’s special spices, freshly chopped cilantro and sliced ginger.  A highly recommended dish from ...

Goat brain cooked with butter, onions, tomatoes, and authentic Indian spices.

Heavy stew created from goat trotters (feet) and leg shanks.

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Goat on the bone simmered with fresh onions and tomatoes in a creamy curry sauce.

Goat meat cooked in Aga’s special curry masala sauce and an egg.

Tender pieces of bone-in goat meat simmered in a zesty sauce of ginger, garlic, onions and spices.

Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.

Tender pieces of goat and potatoes cooked in a hot spicy sauce.

Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional Punjabi spices. ...