Weekend Brunch Menu

A platter of 2 puris served with suji halwa (Semolina halwa), lahori chole and aloo tarkari.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cila...

Heavy stew created from goat trotters (feet) and leg shanks.

Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro.

Freshly prepared, lightly seasoned egg omelet topped with veggies and cheese.

2 egg fried sunnyside up.